20th International Congress of Nutrition – Granada – September 15/20, 2013 Assessment of the potential impact of the nutritional commitments of food operators on french nutrient intakes
Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – February 7th, 2013 Food reformulation: some insights based on Oqali results
2012
6th International forum of pratical nutrition – Milano – March 14/15, 2012 To what extent the improvement of nutritional quality of foods contribute to public health goals?
Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – November 29th, 2011 The French observatory of food quality
11th European Nutrition Conference – Madrid – October 26/29, 2011 Voluntary nutritional label: effects on prices, nutritional quality and brands’ strategies
9th International Food Data Conference – Norwich – September 14/16, 2011 Assessment of the potential impact of the nutritional commitments of food operators on French nutrient intakes
2nd world congress of public health nutrition – Porto – September 23/25, 2010 To what extent can food nutritional quality improvement allow public health goals to be reached ?
2nd world congress of public health nutrition – Porto – September 23/25, 2010 – Relationship between voluntary nutrition labeling, food composition and prices: the example of biscuits and pastries
19th International congress of nutrition and 8th International Food Data Conference – Bangkok – October 4/9, 2009 The French Observatory of Food Quality (Oqali)
